While there are multiple theories about how biryani made its way to India, it is generally accepted that it originated in West Asia. Many historians believe that biryani is one of the most amazing royal delicacies originated from Persia
Chicken tikka masala or Chicken tikkacurry is a dish consisting of roasted or grilled marinated chicken chunks (chicken tikka) in spiced curry. The curry is usually creamy and orange-colored. The dish was popularized in different variations and gravies by different cooks from India, Pakistan and Bangladesh. This is enjoyed with rice or roti.
Chicken tikka Rice or Chicken tikka Chawal is a dish consisting of roasted or grilled marinated chicken chunks (chicken tikka) in spiced curry. To add nutritious meals to the diet, this is enjoyed coupled with a bowl of rice.
Chole Masala or Chana Masala is a North Indian dish, in this North Indian style gravy is made with white chickpeas compounded with spices, onions, tomatoes and herbs / spices. This is naturally vegan dish packed with healthy minerals, proteins and fiber. This is made in various ways and is enjoyed with rice and roti.
Chole Masala or Chana Masala is a North Indian dish, in this North Indian style gravy is made with white chickpeas compounded with spices, onions, tomatoes and herbs / spices and is paired with rice.
Dal makhani is a popular dish originating from North India. In this whole black lentil, split chickpea lentils & red Kidney beans are slowly cooked with subsequently tempering of dal with butter / ghee in variation of spices. This is taken with Roti and rice.
Dal makhani rice / Chawal is a popular combination originating from North India. In this whole black lentil, split chickpea lentils, red Kidney beans are slowly cooked with subsequently tempering of dal with butter / ghee in variation of spices. This is taken preferable taken with rice.
Khichdi is a South Asian cuisine made of rice and lentils (dal), this is prepared with different variations of lentils as per choice, and is undoubtedly one of India’s favourite comfort food .
Paneer Masala is a North Indian Paneer Curry with natural coloured gravy with no added preservatives to give you the complete meal, this can be paired with rice or bread. Gravy of Paneer Masala is designed using best quality onion, tomato, ginger-garlic paste, and selected aromatic spices which are further standardised.
Sambhar is a soothing thick spicy South Indian Vegetarian Stew with an extract of Split Pigeon Peas (Toor / Tuvar) dal soured with tamarind, this is made in different variations and with selected add-on vegetables, these are generally soft vegetables like brinjal, drumstick, gourd and lady’s finger. Coupled with Idlis or rice, this is a healthy breakfast and is often taken as complete meals.