Description
Dal makhani rice / Chawal is a popular combination originating from North India. In this whole black lentil, split chickpea lentils, red Kidney beans are slowly cooked with subsequently tempering of dal with butter / ghee in variation of spices. This is taken preferable taken with rice.
In our recipe, black lentils (Urad), split chickpea lentils (Channa) and red kidney beans (Rajma) are taken in balanced ratio and slowly cooked. This is later tempered with well-adjusted quantity of onion, tomatoes, garlic, ginger, green chilies, butter and selected spices to give lightly spicy and a soothing taste. For offering a premixed combination coupled with rice, we have selected best quality of aromatic rice and this is slowly boiled to given a fragrant texture and a soothing taste with an optimized mixing ratio with Dal. This offering is a complete and a healthy meal.
INGREDIENTS
| MAIN INGREDIENTS USED IN PREPARATION | |
| Black lentils, split chickpeas lentils & red kidney beans | 8.28% |
| Rice | 11.28% |
| Ghee / Butter | 3.52% |
| Vegetables (Onion, tomatoes) | 16.55% |
| Edible Oil. | 0.32% |
| Salt, Ginger Garlic paste, salt, red chilli powder and selected spices. | 2.437% |
| Water. | 57.623% |
