Sambhar

Sambhar is a soothing thick spicy South Indian Vegetarian Stew with an extract of Split Pigeon Peas (Toor / Tuvar) dal soured with tamarind, this is made in different variations and with selected add-on vegetables, these are generally soft vegetables like brinjal, drumstick, gourd and lady’s finger. Coupled with Idlis or rice, this is a healthy breakfast and is often taken as complete meals.