Showing 1–12 of 21 results

  • Chicken – Biryani

    140.00

    While there are multiple theories about how biryani made its way to India, it is generally accepted that it originated in West Asia. Many historians believe that biryani is one of the most amazing royal delicacies originated from Persia

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  • Chicken Tikka Masala

    170.00

    Chicken tikka masala or Chicken tikka curry is a dish consisting of roasted or grilled marinated chicken chunks (chicken tikka) in spiced curry. The curry is usually creamy and orange-colored. The dish was popularized in different variations and gravies by different cooks from India, Pakistan and Bangladesh. This is enjoyed with rice or roti.

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  • Chicken Tikka Rice

    160.00

     Chicken tikka Rice or Chicken tikka Chawal is a dish consisting of roasted or grilled marinated chicken chunks (chicken tikka) in spiced curry. To add nutritious meals to the diet, this is enjoyed coupled with a bowl of rice.

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  • Chole Masala

    150.00

    Chole Masala or Chana Masala is a North Indian dish, in this North Indian style gravy is made with white chickpeas compounded with spices, onions, tomatoes and herbs / spices. This is naturally vegan dish packed with healthy minerals, proteins and fiber. This is made in various ways and is enjoyed with rice and roti.

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  • Chole Masala Rice

    135.00

    Chole Masala or Chana Masala is a North Indian dish, in this North Indian style gravy is made with white chickpeas compounded with spices, onions, tomatoes and herbs / spices and is paired with rice.

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  • Dal Makhani

    140.00

    Dal makhani is a popular dish originating from North India. In this whole black lentil, split chickpea lentils & red Kidney beans are slowly cooked with subsequently tempering of dal with butter / ghee in variation of spices. This is taken with Roti and rice.

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  • Dal Makhani Rice

    135.00

    Dal makhani rice / Chawal is a popular combination originating from North India. In this whole black lentil, split chickpea lentils, red Kidney beans are slowly cooked with subsequently tempering of dal with butter / ghee in variation of spices. This is taken preferable taken with rice.

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  • Idli Sambar

    135.00

    Idli sambar is a popular and most liked South Indian breakfast and is enjoyed by all the age groups.

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  • Mango Pulp (Aam Ras)

    225.00

    Aamras is a popular mango delicacy from the Western Indian states of Maharashtra and Gujarat. This absolutely delicious Mango Pulp (aamras) is enjoyed for an indulgent summer treat. This is enjoyed with Poori (Indian bread fried) or is sometimes taken as a sweet dish along with meals or after meals. Mangos are rich in folate, which is used for healthy cell division, and also stabilizes digestive system.

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  • Masala Khichdi

    120.00

    Khichdi is a South Asian cuisine made of rice and lentils (dal), this is prepared with different variations of lentils as per choice, and is undoubtedly one of India’s favourite comfort food .

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  • Naturest Poha

    100.00
    Allergens: Pea Nuts, Mustard
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  • Paneer Masala

    120.00

    Paneer Masala is a North Indian Paneer Curry with natural coloured gravy with no added preservatives to give you the complete meal, this can be paired with rice or bread. Gravy of Paneer Masala is designed using best quality onion, tomato, ginger-garlic paste, and selected aromatic spices which are further standardised.

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