Description
While there are multiple theories about how biryani made its way to India, it is generally accepted that it originated in West Asia. Many historians believe that biryani originated from Persia
Vegetable biryani recipe is often enjoyed during special occasion and festivals; it is a celebratory dish popular in many countries. It tastes best when enjoyed with Salad, raita and sweets.
Veg / Vegetable Biryani is a complete irresistible delicacy packed with nutrition and taste, main component is finest fragrant rice loaded with vegetables, herbs, species. We have designed recipe and traditional layered cooking process to give a good taste and aromatic ready to eat dish you can enjoy anywhere.
INGREDIENTS
| MAIN INGREDIENTS USED IN PREPARATION | |
| Vegetables (Onion, Potato, Tomato, Capsicum, Carrot, French Beans, Green peas, Green Chilles, Garlic, Ginger, Fresh coriander) | 36.26% |
| Oil | 4.62% |
| Rice | 27.20% |
| Salt, Mace, Bay leaf, Cinnamon, Cloves, Star Anise, Cardamon, Black cardamon, Saffron, Cumin seeds, Ground spicies, Turmeric, Red Chilli Powder, Coriander powder, Cumin powder | 1.99% |
| Water | 29.92% |
