Description
POHA is flattened rice originating from the Indian Sub-continent of INDIA. In some regional Indian languages, poha is known as phov (Konkani), avalakki (Karnataka), aval (tamil & malayalam), atukulu (telugu), chira (bengali), paunva (gujarati) and as pauwa in Hindi
This is steam cooked with onion, species and herbs. In general, Poha is a popular Maharashtrian breakfast, it is considered as a staple breakfast in our home which we all love. There are many variations in the recipe of POHA, here in our preparation we have tried to design recipe of POHA using best balanced combination of vegetables, herbs and selected species to give the best taste and nutrition.
INGREDIENTS
| Poha | 32.10% |
| Vegetables (Onion, Tomatoes, Green Chillies, curry leaf, lemon) | 41.09% |
| Oil, | 8.03% |
| Salt, Sugar, Turmeric, Pea nuts, Mustard Seeds, Fennel Seeds. Salty Snacks (Packed separately), Red Chilli Powder | 18.78% |
