Description
While there are multiple theories about how biryani made its way to India, it is generally accepted that it originated in West Asia. Many historians believe that biryani is one of the most amazing royal delicacies originated from Persia
Chicken biryani is often enjoyed during special occasion and festivals; it is a celebratory dish popular in many countries. It tastes best when enjoyed with Salad, raita and sweets.
In our preparation, we have chosen chicken’s bone less thigh, breast and other tasty and juicy parts and marinated with curd and selected spices and is subsequently grilled on low flame. Chicken Biryani is a complete irresistible delicacy packed with nutrition and taste, main component is finest fragrant rice loaded with vegetables, herbs, spices. We have designed recipe in which we go by traditional layered cooking process to give a good taste and aromatic ready to eat dish full of protein and nutrition you can enjoy anywhere.
INGREDIENTS
| MAIN INGREDIENTS USED IN PREPARATION | |
| Rice | 22.85% |
| Chicken | 16.00% |
| Vegetables (Onion, Potato, Tomato, Capsicum, Carrot, French Beans, Green peas, Green Chillies, Garlic, Ginger, Fresh coriander) | 30.46% |
| Edible Oil | 3.88% |
| Salt, Mace, Bay leaf, Cinnamon, Cloves, Star Anise, Cardamom, Black cardamom, Saffron, Cumin seeds, Ground spices, Turmeric, Red Chilli Powder, Coriander powder, Cumin powder | 1.67% |
| Water for cooking | 25.14% |
