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Rajma Masala

(1140 customer reviews)

₹140.00

This is lightly spiced, soothing and delicious Punjabi curry made with kidney beans (Rajma).

220 in stock

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Description

This is lightly spiced, soothing and delicious Punjabi curry made with kidney beans (Rajma).

Rajma is a popular dish in the Northern states of India. Some of the best Rajma is said to be grown in the north Indian states of Himachal Pradesh, Uttarakhand and the Jammu region of Jammu and Kashmir.

Rajma is rich in iron and protein. It is great meal for kids, students and travellers lunch box too as it one of the favourite dish.

Here is the Punjabi style rajma masala recipe, in this we designed Rajma masala in a gravy form balanced by vegetables like onions, tomatoes and selected spices to give a great taste and an aroma.

INGREDIENTS

 

MAIN INGREDIENTS USED DURING COOKING
Vegetables (Onion, Tomatos, Green Chilles, Garlic, Ginger) 25.75%
Oil 2.79%
Rice
Rajma 13.93%
Salt, Sugar, Turmeric, Cumin, Coriander Leaves, Hot spice mixture, Red Chilli Powder, Asafoetida 2.22%
Water during cooking 55.32%

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